Restaurant 66a @ Cotswold Lodge Hotel - Menus

  • Lodge menu
  • Oxford Menu
  • Bar Tariff
  • Easter Sunday Lunch

Lodge menu - Download Menu (PDF)

To view the Lodge menu please click on the this link Click here for menu

Oxford Menu - Download Menu (PDF)

To view the Oxford Menu please click on the this link Click here for menu

Bar Tariff - Download Menu (PDF)

To view the Bar Tariff please click on the this link Click here for menu

Easter Sunday Lunch

Easter Sunday Lunch

Menu

Cream of Vegetable Soup with Herb Croutons

Homemade Chicken Liver Terrine with Fig Chutney and Melba Toast

Prawn Cocktail in a Marie Rose Sauce with Lemon

Deep Fried Camembert with Hot Cranberry Sauce

*****

Grilled Salmon Steak with Pesto and New Potatoes

Roast Chicken served with Bread Sauce and Roast Potatoes

Roast Sirloin of Beef with Yorkshire Pudding and Roast Potatoes

Baked Mushroom filled with Spinach, Brie and Walnuts

*****

Homemade Apple Crumble and Custard

Rhubarb Syllabub scented with Ginger and Brandy Snap Pieces

Homemade lemon Cheesecake served with Fresh Cream

Cheese and Biscuits with Olive Bread and Walnuts

£12.95 for 2 courses

£16.95 for 3 courses